If you don’t have a blender, you can mix the ingredients in a small bowl.
#PERIAN ROASTED CHICKEN HOW TO#
Let’s make it! How to Make Crispy Chicken Salad:Īdd the ingredients for the poppy seed dressing to a blender and blend until completely smooth. This combination of salad ingredients brings so much texture and flavor to your world! Trust me, everything just jives!įor the Poppy Seed Dressing: avocado oil, rice vinegar (or lemon juice), pure maple syrup, one shallot, dijon mustard, and poppy seeds.Ī classic approach to poppy seed dressing, this easy vinaigrette is sweet, sour, savory, and everything you want in an amazing dressing that can be applied to any salad! So simple! No need for frying in hot oil, which makes the cooking process so much easier.įor the Salad: Your favorite greens (I like spring greens or baby arugula), red cabbage, fresh strawberries, avocado, sliced almonds, pumpkin seeds, shelled edamame (skip if you’re soy-free), and feta cheese. The chicken gets dredged in the whisked egg then flour mixture and baked up in the oven. Ingredients for Crispy Chicken Salad:įor the Crispy Chicken: Boneless chicken breasts, one egg, gluten-free all-purpose flour (or regular if you aren’t gluten-free), gluten-free bread crumbs (or Panko if you aren’t gluten-free), sea salt and black pepper. Let’s chat about the fresh ingredients needed for this amazing summer salad. You can easily scale the recipe down if you’re serving fewer than four, or scale it up if you’re serving more people. In addition, the recipe serves four individuals, so it’s perfect for a refreshing meal for the whole family. You won’t go hungry with a salad like this!
If you love crispy fried chicken salad or crispy chicken cobb salad, you’ll love this version as well. The best part about this simple salad recipe is it’s so easy to throw together any night of the week, but brings you a fancy restaurant vibe while being so incredibly satisfying.
Just like my Baked Chicken Katsu I posted recently, the tender yet crunchy chicken in this recipe is gluten-free and baked rather than fried for a more health-conscious approach to amazing breaded chicken.Įverything gets tossed together with a delicious poppy seed dressing for the ultimate summer salad! We have fresh greens, crunchy cabbage, sweet strawberries, creamy avocado, poppy edamame, crunchy pumpkin seeds and sliced almonds, and tangy feta cheese for the ultimate combination of flavors and textures.Īnd of course, the star of the show: Crispy baked chicken. Avocado is always a major win for folks like me who love a creamy element in a salad. The key is using a broad range of fresh vegetables and fruit (or dried fruit) with nuts and seeds, and some form of cheese. Salads can be everything from dull to otherworldly, and truth be told I take my salads so seriously that I always aim for them to land on the otherworldly side of the spectrum. This Crispy Chicken Salad is no exception! What Makes This Salad Delicious: I’m all about huge filling salads with plenty of variety of produce, lots of crunch, a little sweetness, and some creaminess to ensure my taste buds are teased. You’ve seen it before with My Current Favorite Salad Recipe, Thai Chicken Chopped Salad, Greek Salmon Salad, and Steak Salad with Berries Avocado and Goddess Dressing. Crispy Chicken Salad with strawberries, avocado, pumpkin seeds, feta cheese, and more! Everything gets tossed in a delicious homemade poppy seed dressing for a filling, fresh dinner recipe!īig, bold salads are basically my lifeblood during the summer months when all I’m craving is fresh, chilled food.
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